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Chinese Cooking Tips

Chinese cooking has yielded some of the most delicious foods that are available, but you may feel as if the techniques used to prepare and cook the foods are too complicated or unfamiliar to produce good results. The truth is that Chinese cooking is simple, and can be done by almost anyone.

Chinese cooking is usually done in a wok or bamboo steamer. A wok is simply a large bowl shaped pan that can hold soups, stews or stir fry easily. Bamboo steamers are made from bamboo, and are used to make dumplings, meats and vegetables.

Chinese foods are greatly complimented by the key ingredients of the different sauces.  These cooking sauces are used as garnishes and in preparing many types of delicious authentic recipes. Most of our favourite Chinese dishes like noodles and fried rice are made with a variety of spices and sauces making them very popular and savoury meals.

When you cook Chinese food, it is best to use ingredients that are fresh. Most Chinese cooking is simple, using only meats and vegetables with seasonings such as ginger, soy and garlic. The staples of Chinese cooking include beef, pork, chicken, cabbage and rice.

Typically meats are used for seasonings in Chinese foods such as dumplings and stir fry rather than the main ingredient. Fresh vegetables and fruits are very common as well. Some does require some practice to make such as egg rolls and dumplings. The main problem that you are likely to encounter is working with and folding the wrappers.

Chinese cooking is very versatile and recipes can be adjusted to meet the tastes of even the pickiest members of your family.



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