Great Singapore Italian Restaurants List

Italian cuisine staples

Italy is well known for many reasons. From its rich history to the people and the place Italy has been world famous. One can easily find Italian restaurants and fashion in any other country one visits. They are without a doubt famous for their spaghetti Bolognese and Panini. These dishes are full of flavor and can be eaten at any time of the day. They are very simple to make and light on the stomach too.


Italian cuisine is definiteness one of the best known and appreciated by most in the world. Defined by its extreme simplicity, many of the dishes only have around four to eight ingredients. Italian cooks rely heavily on the quality of the ingredients rather than on overdone preparation. Ingredients and dishes can vary by region. Many dishes that were once regional have burgeoned with variations throughout the country. There are a few ingredients that can be typically found in Italian cuisine.

Olive Oil
Olive oil is an essential ingredient as it is a base to cook meat, fish, and poultry for most Italian main course. Once added to sauces, it can change the texture, taste and appearance of the dish. Olive oil is also used as a dipping sauce or added to salad dressing for additional flavor.

Tomatoes
Tomatoes are often found in many well-known Italian cuisines such as spaghetti and lasagna. It is usually used as sauce and sometimes part of a dish.

Pasta
There are many different types of pasta such as spaghetti, linguini, penne, fusilli, tortellini, and ravioli to name a few. If you are unsure of which to choose, consult the chef because there are a few dishes that will still work well if you switch the type of pasta.

Meats, seafood and Vegetables
Different types of meats, seafood and vegetables are often cooked with pasta. If you don’t know what to choose, you can ask for recommendations by telling the chef what you like to eat. Their recommendations can then be made accordingly.

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